sotanLIFE Overview:If you’ve ever wondered what it would be like to be an ingredient in Japanese cuisine, try out the teppanyaki (grill-side cooking) at Ichiban. There, Sotans can experience first-hand what it would be like if they were a piece of meat or vegetable on the verge of being chopped, diced, and grilled by knife-juggling experts. The chefs are not only skilled in the culinary arts, they have a knack for throwing, catching, and flipping their knives and your food, telling jokes all the while. These guys are the one-man-band that will keep you laughing, pointing, smiling, and stuffing your face all evening. Or imagine being a part of Ichiban’s sushi bar, floating around on mini boats with tons of other rolled-up friends, each one holding a different mix of ingredients, getting eyed the whole time by salivating restaurant goers. Better to just go and enjoy the fresh Japanese cuisine for yourself and take in the beautiful indoor garden, waterfall, and stream. Let’s not forget the sake. No Japanese meal would be complete without sake, or another one of Ichiban’s special mixed drinks. Worth the price, Ichiban provides Sotans with fresh food, entertainment while you eat, and a slight escape from the city. Say Sayonara to boring restaurants and come to Ichiban for excitement and entertainment while you eat.